My husband and I visited Burlington Vermont for the first time two years ago. The city was beautiful, and so was the relaxed sense of contentment I felt while there. We did the normal touristy thing and visited the Church Street Market, which had the Farmers Market going in full effect. We tasted local foods … Continue reading Arugula, Goat Cheese and Prosciutto Grilled Pizza
I started making this recipe when I was around 5 months pregnant with my daughter. I couldn't get enough of spicy foods, and who doesn't love Frank's Red Hot? They weren't kidding, I can legit put it on everything. Since then, it has become a favorite in my house and I am still making it … Continue reading Skillet Blue Cheese Crusted Buffalo Chicken
This Recipe is everything. It combines all of my favorite things and I probably ate one of these a week in my 3rd trimester. All of the delicious flavors marry in the recipe and create an explosion of flavor! First step in this recipe is making the Rosemary Roasted Potatoes. It takes around 40min-1hr to … Continue reading Serrano Pepper and Goat Cheese Burger with Roasted Rosemary Potatoes
This recipe is one of my go-to's. I probably make this recipe a little too much, but its super quick and easy on the nights when I just don't really feel like cooking, but still have a husband to feed! I love my cast iron skillet, and most of my meals are cooked in/on … Continue reading Skillet Korean Chicken
One of my favorite things to do is to try out new recipes, I get a lot of them from social media sharing pages and save them for later to try. About a week before Christmas I came across a recipe from delish.com for "Christmosas". I am a huge fan of signature drinks served at … Continue reading Christmosas – Bubbly and Delish!
I am a huge fan of all cuts of beef and this flank steak leaves nothing to be desired. It is melt in your mouth perfect and as an A1 lover, I was pleasantly surprised when the marinade was flavor enough. I love flank steak because it is a flavorful cut and if cooked the … Continue reading Southwest Herb Marinated Flank Steak
I was born and raised in New Jersey, and for as far back as I can remember our winters have always been unpredictable in precipitation, length, and arrival. However, one thing has always remained a constant and that is the biting cold once it was underway. When we were kids in the early 90's we … Continue reading A Cup of Cheer – Buttered Hot Cocoa