Chili is one of my favorite things to make and eat. Its easy, hearty, and once cold weather hits, it warms the soul. Like many people, I spent years combing the internet, cookbooks, and food boards searching for a recipe that was superior and had the perfect spice and blend of flavors I preferred. Finally, … Continue reading Jaci’s Chili Perfection (Instant Pot and Stove Top)
My husband and I visited Burlington Vermont for the first time two years ago. The city was beautiful, and so was the relaxed sense of contentment I felt while there. We did the normal touristy thing and visited the Church Street Market, which had the Farmers Market going in full effect. We tasted local foods … Continue reading Arugula, Goat Cheese and Prosciutto Grilled Pizza
I started making this recipe when I was around 5 months pregnant with my daughter. I couldn't get enough of spicy foods, and who doesn't love Frank's Red Hot? They weren't kidding, I can legit put it on everything. Since then, it has become a favorite in my house and I am still making it … Continue reading Skillet Blue Cheese Crusted Buffalo Chicken
This Recipe is everything. It combines all of my favorite things and I probably ate one of these a week in my 3rd trimester. All of the delicious flavors marry in the recipe and create an explosion of flavor! First step in this recipe is making the Rosemary Roasted Potatoes. It takes around 40min-1hr to … Continue reading Serrano Pepper and Goat Cheese Burger with Roasted Rosemary Potatoes
This recipe is one of my go-to's. I probably make this recipe a little too much, but its super quick and easy on the nights when I just don't really feel like cooking, but still have a husband to feed! I love my cast iron skillet, and most of my meals are cooked in/on … Continue reading Skillet Korean Chicken
Domesticated Mama 